Gluten‑free chocolate • fresh raspberries • lavender & mint
A dark, tender, gluten‑free chocolate cake with tiny fronds of local lavender and mint tucked within a bed of fresh raspberries.
Earthy, botanical, and softly fragrant — a little wild, a little whimsical, and beautifully simple.
Best of all, no one can tell it is gluten-free, it is THAT good!
